Early Cheese Factories in New Glarus

Green County has long been known for its cheese factories, particularly ones making  Swiss cheese. However, when the first Swiss immigrants arrived it wasn’t at all clear that they would go into cheesemaking at all. New Glarus’s rise to prominence as a…

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OBJECT HISTORY: Swiss Cheese Kettle

This cheese kettle, now held at the Swiss Historical Village in New Glarus, reflects Green County’s cheesemaking past. Made out of copper because of its ability to retain heat well and to be heated easily on an open fire, this cheese kettle…

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Nature’s Purest Drink: The Henk Mineral Spring Company

As a center of the mineral spring water industry in the late 19th and early 20th centuries, Waukesha, Wisconsin, saw the rise of over 200 spring water companies during the period known as the Waukesha Springs Era. With over fifty mineral springs…

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OBJECT HISTORY: Henk Mineral Spring Water Bottle

Once a small prairie town, Waukesha, Wisconsin became known as Spring City during the late 19th century with the discovery and promotion of healing springs throughout the county. Through marketing and advertisement, Waukesha’s mineral spring water gained a reputation for its purity…

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OBJECT HISTORY: Marathon Brewing Company “Superfine” Beer bottle

The "Superfine" beer bottle is from the 1940/1950s from the Marathon City Brewing Company. Superfine was one of the many labels produced by Marathon City Brewery over eight decades from 1881 to 1966, featuring names such as Tannenbaum, Marathon Holiday, Marathon Bock,…

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