Food & Cooking

Indigenous Wisconsin / Aztalan / Pre-1787 / Food & Cooking / Object Histories / Ethnicity & Identity / Jefferson County / Nature & Environment / Region 7 - South Center

OBJECT HISTORY: Aztalan Fishing Weir

Fishing can take a lot of patience. A person could sit with their fishing pole for hours before they get a bite! Fishing weirs are time-saving technologies built in the water to trap fish. This fishing weir was created by the people who lived in the Early Mississippian settlement, Aztalan, sometime between the 10th and…

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October 15, 2018

Food & Cooking / Object Histories / Ethnicity & Identity / 1787-1848 / Everyday Life / Global Connections / Region 6 - South West

OBJECT HISTORY: Pasty

The lead mining industry of the 1830s and 1840s brought miners from Cornwall, England to southwestern Wisconsin. The miners brought Cornish traditions like the pasty, a filling food for hungry miners. The availability of pasties today demonstrates the lasting traditions of early European immigrants in Wisconsin. Pasties are folded pastries filled with meat and vegetables.…

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October 15, 2018

Agriculture / Food & Cooking / Industry / Ethnicity & Identity / Related Stories / Door County / Global Connections / Manufacturing & Trade / Nature & Environment / 1918-1945 / Politics & Government / 1945-1965 / Transportation & Tourism / Region 5 - Center East / Cherryland T-Shirt

Migrant Labor and Door County Cherries

Early Door County cherry orchards relied heavily on local workers, and all members of the family that owned a cherry orchard were expected to contribute. From the planting process, spraying of fungicides, pruning, and finally cherry picking, each cherry tree required a…

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July 1, 2017

Food & Cooking / Milwaukee County / Object Histories / Milwaukee / Ethnicity & Identity / Everyday Life / Global Connections / 1900-1918 / Society & Religion / Region 8 - South East / Settlement Cook Book

OBJECT HISTORY: Settlement Cook Book

The first edition of The Settlement Cook Book was published on April 1, 1901 with an original printing of 1,000 copies. Copies not distributed to the settlement’s cooking school students were sold at the Boston Store in Milwaukee for 50 cents each and sold out within the first year. Kander made notes on the recipe for Mocha…

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May 1, 2017

Health & Medicine / Dairy Industry / Food & Cooking / Industry / Related Stories / Everyday Life / 1877-1900 / 1900-1918 / Manufacturing & Trade / 1918-1945 / Science & Medicine / Horlick's Malted Milk

Malted Milk and Infant Nutrition

Although known today mostly as a flavoring for milk shakes and chocolate-covered malt balls, malted milk made its first appearance in the 1880s as a substitute for human breast milk.  At that time, breastfeeding babies began to lose its appeal among both…

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October 3, 2016

Health & Medicine / Racine / Dairy Industry / Object Histories / Food & Cooking / Industry / Wisconsin Made / Everyday Life / 1848-1877 / Racine County / Manufacturing & Trade / Science & Medicine / Region 8 - South East / Horlick's Malted Milk

OBJECT HISTORY: Horlick’s Malted Milk

Invented in 1873 by British food manufacturer William Horlick, malted milk is made from wheat and malted barley extract mixed with reduced, dry whole milk.

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October 1, 2016