Horlickā€™s Malted Milk
Horlickā€™s Malted Milk

Invented in 1873 by British food manufacturerĀ William Horlick, malted milk is made from wheat and malted barley extract mixed with reduced, dry whole milk. William and his brother James founded their malted milk company in Chicago, but they soon shifted production to a larger plant outside Racine, Wisconsin, in 1875. Developed as a nutritional supplement, Horlickā€™s malted milk was often prescribed by physicians and dentists, and even carried along on expeditions to the North Pole and the Himalayas. Malted milkā€™s convenience, nutritional value, and distinct flavor made it a favorite amongst travelers, soldiers, explorers, athletes, singers, and many more. By the turn of the century, the Racine-based Horlickā€™s Malted Milk Company saw its products appear in stores all over the globe, from Greenland to Hong Kong.

Written by Samuel G. Brinks, October 2016.

Object history courtesy ofWisconsin Historical Society logo


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