This fish boil kettle from the Wisconsin Historical Museum collection, was donated by the Viking Grill in 2010. The two handled baskets sit inside a cauldron which was originally manufactured as a drum for a washing machine. Door County may be the…
Kitchens form a central part of the American experience. The Sanitary Metal Kitchen Cabinet, also known as the Mound City Kitchen Safe (circa 1906), fits into the history of American cookery, American kitchens, and American consumerism. Originally owned by members of the…
In the aftermath of the 1929 Wall Street Market Crash and the subsequent Great Depression, Wisconsin farmers struggled to meet the costs of production associated with dairy commodities. As a tool to improve their standard of living, some of Wisconsin’s farmers turned…
Green County has long been known for its cheese factories, particularly ones making Swiss cheese. However, when the first Swiss immigrants arrived it wasn’t at all clear that they would go into cheesemaking at all. New Glarus’s rise to prominence as a…
This cheese kettle, now held at the Swiss Historical Village in New Glarus, reflects Green County’s cheesemaking past. Made out of copper because of its ability to retain heat well and to be heated easily on an open fire, this cheese kettle…
As a center of the mineral spring water industry in the late 19th and early 20th centuries, Waukesha, Wisconsin, saw the rise of over 200 spring water companies during the period known as the Waukesha Springs Era. With over fifty mineral springs…