OBJECT HISTORY: Babcock Ice Cream Carton

Ice cream has been a delicacy for hundreds of years, but in the last century, Wisconsin has come to be considered home to some of the world’s best ice cream. Babcock Hall, established in 1951, has contributed to this reputation, establishing ice cream as a symbol both of Wisconsin’s dairy farming past and its appeal…

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OBJECT HISTORY: Vacuum

People in the early 20th century witnessed the invention of all kinds of household tools we take for granted today, such as the vacuum cleaner, laundry machine, and refrigerator. This is a manual vacuum cleaner from 1911 at the Wisconsin Historical Museum. This small upright vacuum was designed to be operated by hand and easy…

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OBJECT HISTORY: Trade Blanket

This blanket, ordinary though it may seem, tells the story of an important meeting of cultures that occurred in Wisconsin between 1634 and 1763. Not long after the explorer Jean Nicolet first set foot in Wisconsin, French traders saw an opportunity to make money by sending beaver furs back to Europe for use in stylish…

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OBJECT HISTORY: Log-Marking Hammer

Between the 1840s and the 1890s, logs meant money. Wisconsin had a large supply of trees. Lumber mills made money by cutting down trees. Logging was one of the largest industries in Wisconsin. There were more than 450 lumber camps across Wisconsin. If we study this log-marking hammer and think about the people that used…

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OBJECT HISTORY: Fiddle

As the lumber industry flourished in Wisconsin beginning in the 1840s, immigrants from all over Europe and Canada came to live and work in the Northwoods of Wisconsin. All winter, men called lumberjacks would cut down pine trees, preparing the timber to be used as building material, or sometimes to be turned into pulp or…

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The Swiss Roots of America’s “Dairyland”

When the wheat crop failures of the late nineteenth century jeopardized the incomes of many of Wisconsin’s immigrant farmers, the region’s Swiss population transitioned to a trade that they knew from the Old World: dairying and cheesemaking. To do this, Swiss farmers…

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