Read more about the article Becoming the Dairy State
A woman runs the milking operation at the G.L. Hamon dairy farm, Juda, Wisconsin, circa 1929. Image courtesy of Wisconsin Historical Society, image ID 24439.

Becoming the Dairy State

The Decline of WheatFrom 1840 to 1880, Wisconsin produced about one-sixth of the nation’s wheat. But soil depletion, insect infestations, plant disease and competition from other states lowered Wisconsin yields and eroded profits. By 1880, wheat supremacy had passed westward to Minnesota…

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