Familiar to many Wisconsinites, the Door County fish boil is more than just a cookout, it is a social experience. It begins when guests arrive early to sit outside around a crackling fire, where they enjoy a drink selected from the beverage…
The Door County fish boil is a culinary tradition local to the peninsula that spawned the invention of the two-sided spork. This unique cooking utensil made its first appearance at the White Gull Inn in the 1960s. The White Gull Inn’s history…
By the mid-1930s, the Flakall Corporation was trying to build up a customer base for its machine, a version of the feed grinder initially designed and built by Clair Mathews. But, as it turned out, the machine would end up being more useful for snack food manufacturers than farmers.
What would a Southeastern Wisconsinite grab on a hot summer day in the 1970s and 80s? Jolly Good soda of course! Though you can’t find it on store shelves today, Jolly Good soda was once one of the most popular beverages in the region. This cola flavored can of Jolly Good soda features patriotic colors…
Can you think of a time when someone wanted you to eat something new? Did you eat it? For many people, if they saw lefse on a plate, they would not know what it was. Lefse looks like a tortilla, but it…
Ice cream has been a delicacy for hundreds of years, but in the last century, Wisconsin has come to be considered home to some of the world’s best ice cream. Babcock Hall, established in 1951, has contributed to this reputation, establishing ice cream as a symbol both of Wisconsin’s dairy farming past and its appeal…