How Does a Babcock Tester Work?

Simplicity, Simplicity, SimplicityIn 1890, few farmers had ever taken a science class, and even if they understood the potential benefit, most lacked the cash to pay an expert for laboratory testing. Babcock’s great accomplishment was to develop a powerful, reliable test that was simple…

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The Babcock Tester and the Wisconsin Idea

Free As Well WaterIn 1894 Adolph Schoenman of Plain, Wisconsin, published a booklet extolling the virtues of the Babcock butterfat test. In a parable explaining its benefits, an astonished Farmer Jones exclaims, “Isn’t that a dandy little machine, though? I suppose, of…

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The Men Behind the Butterfat Test

The “Real” InventorAlthough Stephen M. Babcock has been immortalized for his work on the butterfat test that received his name, it was not really his idea. The Babcock test was originally conceived by the forgotten man of the dairy industry, Frederick Garland Short. Short,…

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Becoming the Dairy State

The Decline of WheatFrom 1840 to 1880, Wisconsin produced about one-sixth of the nation’s wheat. But soil depletion, insect infestations, plant disease and competition from other states lowered Wisconsin yields and eroded profits. By 1880, wheat supremacy had passed westward to Minnesota…

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Dr. James T. Reeve

The owner of this particular cupping kit was Dr. James T. Reeve. Dr. Reeve was born near Goshen, New York, on April 26, 1834. Despite losing his father at age five and his mother five days before graduating medical school, J.T Reeve received his…

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