The Door County fish boil is a culinary tradition local to the peninsula that spawned the invention of the two-sided spork. This unique cooking utensil made its first appearance at the White Gull Inn in the 1960s. The White Gull Inn’s history…
A penguin-themed serving bowl dishes out stories about the aluminum industry, postwar consumer culture, and home entertainment in mid-twentieth century Wisconsin.
The lead mining industry of the 1830s and 1840s brought miners from Cornwall, England to southwestern Wisconsin. The miners brought Cornish traditions like the pasty, a filling food for hungry miners. The availability of pasties today demonstrates the lasting traditions of early European immigrants in Wisconsin. Pasties are folded pastries filled with meat and vegetables.…
Invented in 1873 by British food manufacturer William Horlick, malted milk is made from wheat and malted barley extract mixed with reduced, dry whole milk.
This soda bottle was sold by the Cassel Soda Company in Whitefish Bay, Wisconsin, in the early 1900s. Conrad Cassel owned and managed the company from 1897-1917. The company, along with other Wisconsin soda companies during that time, made carbonated water, a beverage that would gain special significance during Prohibition. The Cassel Soda Company sold its soda to Whitefish…
Ice cream has been a delicacy for hundreds of years, but in the last century, Wisconsin has come to be considered home to some of the world’s best ice cream. Babcock Hall, established in 1951, has contributed to this reputation, establishing ice cream as a symbol both of Wisconsin’s dairy farming past and its appeal…