Two-sided Spork

Fish boil meal, courtesy of the White Gull Inn.

Food & Cooking / Door County / Related Stories / 1945-1965 / Transportation & Tourism / Region 5 - Center East / Two-sided Spork

The Fish Boil Tradition

Familiar to many Wisconsinites, the Door County fish boil is more than just a cookout, it is a social experience. It begins when guests arrive early to sit outside around a crackling fire, where they enjoy a drink selected from the beverage…

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May 3, 2021

Courtesy of the White Gull Inn

Food & Cooking / Fish Creek / Object Histories / Door County / 1965-1987 / Region 5 - Center East / Transportation & Tourism / Two-sided Spork

OBJECT HISTORY: Two-sided Spork

 The Door County fish boil is a culinary tradition local to the peninsula that spawned the invention of the two-sided spork. This unique cooking utensil made its first appearance at the White Gull Inn in the 1960s. The White Gull Inn’s history…

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May 3, 2021