Wisconsin 101

Early Cheese Factories in New Glarus

Green County has long been known for its cheese factories, particularly ones making Swiss cheese. However, when the first Swiss immigrants arrived it wasn’t at all clear that they would go into cheesemaking at all. New Glarus’s rise to prominence as a…

Swiss Immigration to New Glarus

For nearly a century, southeastern Wisconsin and especially Green County was a hotbed of Swiss immigration. Even though the immigration slowed dramatically in the early 1900s, the area still preserves a distinctive Swiss character. Visitors can attend the annual Cheese Days festivities…

OBJECT HISTORY: Swiss Cheese Kettle

This cheese kettle, now held at the Swiss Historical Village in New Glarus, reflects Green County’s cheesemaking past. Made out of copper because of its ability to retain heat well and to be heated easily on an open fire, this cheese kettle…