Antonio Saldaña of Green Bay is a former migrant worker. He is a graduate of the University of Wisconsin-Green Bay. He has been employed as a Spanish teacher in Brown County for 29 years and also gives lectures on the issues of race, racism and discrimination.
By This Author:
This cabin, once occupied by a family of migrant workers employed by the Bond Pickle Company, is located at the property of Thomas and Jamie Sobush of Pensaukee, Wisconsin. Cabins like this were home to seasonal migrant workers who came to Wisconsin to harvest cucumbers for the pickle industry.
As the Wisconsin pickle industry expanded, it began to rely heavily on migrant labor to harvest the pickle fields. Unlike many of Wisconsin’s other major crops, it is very hard to cultivate or harvest cucumbers by machine. As a consequence, as the pickle industry expanded, cucumber farmers relied more on seasonal migrant labor than any other industrial sector.
The changing demographics of migrant labor in Wisconsin, from single men to families, drew the attention of state lawmakers. With more children working in the fields, for instance, lawmakers began to pass a series of child labor and school attendance laws. By 1961, the state’s migrant housing code set minimum standards for migrant worker housing in Wisconsin.