OBJECT HISTORY: Babcock Butterfat Tester

The Babcock butterfat test, developed at the University of Wisconsin, provided a simple, accurate, and inexpensive way to assess milk quality and to pay farmers accordingly. By improving standards and rewarding the best milk producers, the Babcock butterfat test transformed the dairy industry in the United States and set Wisconsin firmly on the path to…

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The Babcock Tester and the Wisconsin Idea

Free As Well WaterIn 1894 Adolph Schoenman of Plain, Wisconsin, published a booklet extolling the virtues of the Babcock butterfat test. In a parable explaining its benefits, an astonished Farmer Jones exclaims, “Isn’t that a dandy little machine, though? I suppose, of…

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