OBJECT HISTORY: Wild Rice Threshing Machine

Harvested in the early autumn, wild rice has long been an important commodity to Native Americans, including the Ojibwe, who lived in areas where it grew abundantly. This improvised wild rice threshing machine was made and used by Duane Poupart, Sr., a…

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Wild Rice and Wetland Conservation

Wild rice grows only in the Great Lakes Region in shallow and calm waters.  It requires specific conditions, nutrient-rich muddy soil and stable water levels, in order to properly grow to maturity, to produce the seeds able to be harvested. Damaging the…

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Ricing (Manoominikewin)

Wild rice was depicted in an Ojibwe prophecy before there was even a name for the grain. When the Ojibwe people began to migrate west, they were prophesied to settle where food grows on water. The westward migration was in part because…

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OBJECT HISTORY: Ricing Sticks (Bawa’iganaakoog)

Bawa’iganaakoog, threshers, or knockers, are all words used to refer to the sticks used for the harvesting of wild rice. Wild rice holds extreme cultural importance to Ojibwe culture for several reasons beyond basic sustenance; not only can it be dried and…

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