The lead mining industry of the 1830s and 1840s brought miners from Cornwall, England to southwestern Wisconsin. The miners brought Cornish traditions like the pasty, a filling food for hungry miners. The availability of pasties today demonstrates the lasting traditions of early European immigrants in Wisconsin. Pasties are folded pastries filled with meat and vegetables.…
food
OBJECT HISTORY: Horlick’s Malted Milk
Invented in 1873 by British food manufacturer William Horlick, malted milk is made from wheat and malted barley extract mixed with reduced, dry whole milk.
OBJECT HISTORY: Cassel Soda Bottle
This soda bottle was sold by the Cassel Soda Company in Whitefish Bay, Wisconsin, in the early 1900s. Conrad Cassel owned and managed the company from 1897-1917. The company, along with other Wisconsin soda companies during that time, made carbonated water, a beverage that would gain special significance during Prohibition. The Cassel Soda Company sold its soda to Whitefish…
OBJECT HISTORY: Babcock Ice Cream Carton
Ice cream has been a delicacy for hundreds of years, but in the last century, Wisconsin has come to be considered home to some of the world’s best ice cream. Babcock Hall, established in 1951, has contributed to this reputation, establishing ice cream as a symbol both of Wisconsin’s dairy farming past and its appeal…
OBJECT HISTORY: Settlement Cook Book
The first edition of The Settlement Cook Book was published on April 1, 1901 with an original printing of 1,000 copies. Copies not distributed to the settlement’s cooking school students were sold at the Boston Store in Milwaukee for 50 cents each and sold out within the first year. Kander made notes on the recipe for Mocha…
The Evolution of a Swiss Barn
The expansion of Wisconsin’s dairy industry in the 20th century not only altered the economy of the state, but it also influenced the structure of the very barns that housed the bovine champions of the …
OBJECT HISTORY: Lefse Stone
Can you think of a time when someone wanted you to eat something new? Did you eat it? For many people, if they saw lefse on a plate, they would not know what it was. …
The Swiss Roots of America’s “Dairyland”
When the wheat crop failures of the late nineteenth century jeopardized the incomes of many of Wisconsin’s immigrant farmers, the region’s Swiss population transitioned to a trade that they knew from the Old World: dairying …
When Lake Koshkonong was a Marsh
Maintaining practices like an annual visit to Lake Koshkanong to hunt and harvest food is an important way for indigenous knowledge and culture to be passed-on to the next generation.
Malted Milk and Infant Nutrition
Although known today mostly as a flavoring for milk shakes and chocolate-covered malt balls, malted milk made its first appearance in the 1880s as a substitute for human breast milk. At that time, breastfeeding babies …