The expansion of Wisconsin’s dairy industry in the 20th century not only altered the economy of the state, but it also influenced the structure of the very barns that housed the bovine champions of the …
Agriculture
The Swiss Roots of America’s “Dairyland”
When the wheat crop failures of the late nineteenth century jeopardized the incomes of many of Wisconsin’s immigrant farmers, the region’s Swiss population transitioned to a trade that they knew from the Old World: dairying …
Migrant Workers and the Bond Pickle Company
The Bond Pickle Company of Oconto, Wisconsin was founded in 1915 by five brothers. The Bond brothers quickly developed the firm, by 1917 acquiring 10 “salting stations” where the cucumbers were received from local farmers and a …
The Babcock Tester and the Wisconsin Idea
Free As Well Water In 1894 Adolph Schoenman of Plain, Wisconsin, published a booklet extolling the virtues of the Babcock butterfat test. In a parable explaining its benefits, an astonished Farmer Jones exclaims, “Isn’t that …
The Men Behind the Butterfat Test
The “Real” Inventor Although Stephen M. Babcock has been immortalized for his work on the butterfat test that received his name, it was not really his idea. The Babcock test was originally conceived by the forgotten man …
Becoming the Dairy State
The Decline of Wheat From 1840 to 1880, Wisconsin produced about one-sixth of the nation’s wheat. But soil depletion, insect infestations, plant disease and competition from other states lowered Wisconsin yields and eroded profits. By …