This cabin, once occupied by a family of migrant workers employed by the Bond Pickle Company, is located at the property of Thomas and Jamie Sobush of Pensaukee, Wisconsin. The cabin was originally one of many other small cabins, clustered together at the Bond Village Migrant Camp on Van Hecke Avenue in Oconto, Wisconsin. The…
Agriculture
OBJECT HISTORY: Horlick’s Malted Milk
Invented in 1873 by British food manufacturer William Horlick, malted milk is made from wheat and malted barley extract mixed with reduced, dry whole milk.
OBJECT HISTORY: Clair Mathews’ Feed Grinder
Recognizing the need to grind feed for his dairy cows, but unable to afford a mill, Clair Mathews designed his own version of a feed grinder. That grinder would inadvertently create the snack that would come to be known as Korn Kurls.
OBJECT HISTORY: Cherryland T-Shirt
In 1927, Marilyn Färdig’s grandparents, Andrew and Esther Färdig, purchased twenty acres of land in Ephraim, Image courtesy of the Wisconsin Historical Society. Image ID: 79142. Wisconsin, and started a cherry orchard. With the help of their seven children and workers from a variety of locations, including the southern United States, Mexico, and Jamaica, Andrew…
OBJECT HISTORY: Babcock Ice Cream Carton
Ice cream has been a delicacy for hundreds of years, but in the last century, Wisconsin has come to be considered home to some of the world’s best ice cream. Babcock Hall, established in 1951, has contributed to this reputation, establishing ice cream as a symbol both of Wisconsin’s dairy farming past and its appeal…
The Arpin Settlement of Jewish Farmers
Today the largest Jewish communities in Wisconsin exist in the cities with the highest populations. This, however, was not always the case. Around 1900, there were many new and budding Jewish communities across the state in places like Sheboygan, La Crosse, and Eau Claire. There were also smaller, rural communities emerging like the Arpin Settlement in Wood County.
Norwegian Women Immigrants
Norwegian women played a vital role in the agricultural and social lives of rural communities. Spurred by a cultural acceptance of work, women on the farm took on both domestic chores and contributed to the family’s economy through production of food and material goods.
The Evolution of a Swiss Barn
The expansion of Wisconsin’s dairy industry in the 20th century not only altered the economy of the state, but it also influenced the structure of the very barns that housed the bovine champions of the …
The Swiss Roots of America’s “Dairyland”
When the wheat crop failures of the late nineteenth century jeopardized the incomes of many of Wisconsin’s immigrant farmers, the region’s Swiss population transitioned to a trade that they knew from the Old World: dairying …
Migrant Workers and the Bond Pickle Company
The Bond Pickle Company of Oconto, Wisconsin was founded in 1915 by five brothers. The Bond brothers quickly developed the firm, by 1917 acquiring 10 “salting stations” where the cucumbers were received from local farmers and a …