Read more about the article OBJECT HISTORY: Pasty
A pasty. Image via Flickr.

OBJECT HISTORY: Pasty

The lead mining industry of the 1830s and 1840s brought miners from Cornwall, England to southwestern Wisconsin. The miners brought Cornish traditions like the pasty, a filling food for hungry miners. The availability of pasties today demonstrates the lasting traditions of early European immigrants in Wisconsin. Pasties are folded pastries filled with meat and vegetables.…

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Read more about the article Increase Lapham and the Founding of the United States Weather Bureau
Studio portrait of Increase A. Lapham in suit and tie, photographic print, c 1859. Image ID: 43831 Courtesy of the Wisconsin Historical Society.

Increase Lapham and the Founding of the United States Weather Bureau

As immigration to Wisconsin swelled in the 1840s, so, too, did the state’s scientific and technological community, with innovations across industries ranging from agriculture and manufacturing to geology and environmental studies. Among Wisconsin’s first “pioneer scientists” was Increase A. Lapham, a young…

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Industry and Manufacturing in the Whitewater Area

Since the earliest settlers arrived in the Whitewater area in the 1830s, industry and manufacturing have played important roles in the establishment and continued growth of the area.One of the earliest industries in Whitewater was grain milling, performed at the Old Stone…

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The Swiss Roots of America’s “Dairyland”

When the wheat crop failures of the late nineteenth century jeopardized the incomes of many of Wisconsin’s immigrant farmers, the region’s Swiss population transitioned to a trade that they knew from the Old World: dairying and cheesemaking. To do this, Swiss farmers…

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Read more about the article When Lake Koshkonong was a Marsh
An Ojibwe man and woman harvesting wild rice in 1966 near Ashland, WI. Image courtesy of the Wisconsin Historical Society, image ID 133699.

When Lake Koshkonong was a Marsh

Maintaining practices like an annual visit to Lake Koshkanong to hunt and harvest food is an important way for indigenous knowledge and culture to be passed-on to the next generation.

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