Agriculture & Environment


  • Wisconsin’s Ancient History in the Kickapoo Valley

    If you look closely, the landscapes around us tell stories about the past. Sometimes in the curve of a road, a line of trees, or stretch of prairie careful observers can find evidence of the …

  • a color photo showing a swiss style bank barn painted white with a lean-to on one side

    The Evolution of a Swiss Barn

    The expansion of Wisconsin’s dairy industry in the 20th century not only altered the economy of the state, but it also influenced the structure of the very barns that housed the bovine champions of the …

  • A group photo showing a gathering of men behind an American and a Swiss flag

    The Swiss Roots of America’s “Dairyland”

    When the wheat crop failures of the late nineteenth century jeopardized the incomes of many of Wisconsin’s immigrant farmers, the region’s Swiss population transitioned to a trade that they knew from the Old World: dairying …

  • An Ojibwe man and woman on a boat in a marsh harvesting wild rice in 1966 near Ashland, WI

    When Lake Koshkonong was a Marsh

    Maintaining practices like an annual visit to Lake Koshkanong to hunt and harvest food is an important way for indigenous knowledge and culture to be passed-on to the next generation.

  • Migrant Workers and the Bond Pickle Company

    The Bond Pickle Company of Oconto, Wisconsin was founded in 1915 by five brothers. The Bond brothers quickly developed the firm, by 1917 acquiring 10 “salting stations” where the cucumbers were received from local farmers and a …

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Image courtesy of the Wisconsin Historical Society (Image ID 8534)